Cold Starters
| Dish | Price |
|---|---|
| Cantabrian Anchovies 00 pc. Large salt-cured anchovies | 2,80 € |
| Boquerones en vinagre Marinated anchovies in vinegar with garlic and parsley | 7,20 € |
| French Oyster Nº2 natural pc. Raw oyster served in its shell | 5,60 € |
| Crystal coca bread with tomato and EVOO Crispy bread with grated tomato and olive oil | 3,45 € |
| Acorn-fed Iberian ham Hand-cut cured ham | 17,90 € / 28,60 € |
| Cheese board with tomato jam Selection of assorted cheeses with tomato jam | 14,80 € |
| Hummus with crudités Chickpea purée with fresh vegetables | 7,95 € |
| Ensaladilla rusa con ventresca Cold potato salad, mayonnaise, tuna, and vegetables | 6,90 € |
| Sandor Salad Tomato, hard-boiled egg, anchovies, tuna, corn, pepper, and asparagus | 11,90 € |
| Seasonal tomato salad With tuna belly, Figueres onion and olive tapenade | 13,60 € |
| Burrata From “L’Empordà” with semi-dried tomato and our pesto | 13,20 € |
| Caesar Salad Breaded chicken, croutons, parmesan, and Caesar dressing | 14,85 € |
| Salmon tartare With mango, avocado, and mustard vinaigrette | 14,20 € |
| Traditional steak tartare With Galician beef sirloin | 17,50 € |
Hot Starters
| Dish | Price |
|---|---|
| Iberian ham croquette each Large cured ham croquette | 3,20 € |
| Croquetas de pollo raza Pota Blava Croquettes made with Pota Blava chicken meat | 9,60 € |
| Patatas bravas con nuestra salsa casera French fries with spicy sauce | 6,45 € |
| Andalusian-style baby squid Fried calamari with lime mayonnaise | 12,65 € |
| Chicken fingers with sweet and sour sauce Breaded chicken strips with sweet and sour sauce | 9,85 € |
| Fried eggs with Iberian ham Broken fried eggs with cured ham | 12,20 € |
| Camembert fondue with honey Melted camembert cheese with honey | 9,65 € |
| Seasonal vegetable bowl with teriyaki Assorted vegetables sautéed with teriyaki sauce | 8,60 € |
| Chicken gyozas with soy sauce 5 pcs. Japanese chicken dumplings with soy sauce | 7,90 € |
| Tuna tataki with sesame and teriyaki Seared tuna with sesame and teriyaki sauce | 13,20 € |
| Gambas al ajillo Sautéed shrimp with garlic and olive oil | 14,50 € |
| Galician-style octopus with potato and paprika Cooked octopus seasoned with paprika and olive oil | 13,50 € |
| Tortilla de patatas Freshly made potato and egg omelette | 7,55 € |
| Nachos with guacamole Tortilla chips with pico de gallo and cheddar cream | 8,80 € |
| Brioche Brioche bread filled with shredded meat with spices | 10,50 € |
Rice Dishes
| Dish | Price |
|---|---|
| Brothy rice with lobster Creamy rice with lobster, minimum two people | 28,60 € |
| Paella de marisco del “senyoret” Paella with peeled seafood | 21,20 € |
| Paella mar y montaña de ibéricos Mixed paella with Iberian meat and seafood | 20,80 € |
| Black rice with its aioli Rice with cuttlefish ink served with aioli | 19,70 € |
Fish
| Dish | Price |
|---|---|
| Monkfish tail and prawns in Bilbao-style sauce Monkfish and prawns with oil, garlic and chili pepper | 23,50 € |
| Salmon supreme Salmon with rice and curry coconut sauce | 21,35 € |
Meats
| Dish | Price |
|---|---|
| Grilled free-range chicken breast Grilled chicken breast | 13,50 € |
| Sandor special burger With French fries, Galician beef, cheddar, bacon, and caramelized onion | 15,65 € |
| Galician beef sirloin With foie heart and Port wine sauce | 28,65 € |
Stone-grilled
| Dish | Price |
|---|---|
| Galician blond beef ribeye steak 1kg Aged 25 days with French fries and Padrón peppers | 64,50 € |
| Galician veal entrecote Tagliata with French fries and Padrón peppers | 21,90 € |
Desserts
| Dish | Price |
|---|---|
| Tiramisu Cold dessert with layers of sponge cake, coffee, and mascarpone cream | 6,80 € |
| Cheesecake with red berry sauce Cheesecake with red berry topping | 6,80 € |
| Traditional cheesecake Creamy cake made with cheese | 6,20 € |
| Grandma’s French toast Bread soaked in milk and egg, fried and sugared | 6,90 € |
| Chocolate coulant Warm chocolate sponge cake with vanilla ice cream | 6,90 € |
| Ice Cream Two flavors to choose | 5,60 € |
| Crema catalana Custard cream with caramelized sugar | 5,90 € |
| Chocolate truffles 4 pcs. Chocolate bonbons with creamy texture | 5,40 € |
Red Wines
| Wine | Glass | Bottle |
|---|---|---|
| Galván Mencía D.O. Monterrei | 3,85 € | 19,95 € |
| Altos Ibéricos Crianza D.O.C Rioja | 21,35 € | |
| Ramón Bilbao Limited Edition D.O.C Rioja | 4,45 € | 26,30 € |
| La Montessa Crianza D.O.C Rioja | 31,80 € | |
| Ramón Bilbao Reserva D.O.C Rioja | 30,90 € | |
| Remelluri Reserva D.O.C Rioja | 51,65 € | |
| Celeste Roble D.O. Ribera del Duero | 4,45 € | 23,30 € |
| Tres pueblos Crianza D.O. Ribera del Duero | 32,25 € | |
| Matarromera Crianza D.O. Ribera del Duero | 45,65 € | |
| Les Taulades D.O. Montsant | 3,65 € | 19,25 € |
| Blau D.O. Montsant | 23,90 € | |
| Ritme de Acústic D.O. Priorat | 37,55 € | |
| Jean Leon 3055 D.O. Penedès | 25,30 € |
Rosé Wines
| Wine | Glass | Bottle |
|---|---|---|
| Ramón Bilbao Rosé D.O.C Rioja | 3,95 € | 19,25 € |
| Agustí Torelló Xic Vermell D.O. Penedès | 4,45 € | 21,65 € |
| Miraval Rosé A.O.C. Côtes de Provence | 44,55 € |
White Wines
| Wine | Glass | Bottle |
|---|---|---|
| Galván Godello D.O. Monterrei | 3,85 € | 19,95 € |
| Señorío de Nava Verdejo D.O. Rueda | 3,95 € | 21,45 € |
| Vinyes del Grau D.O. Terra Alta | 21,10 € |
Sparkling Wines
| Wine | Glass | Bottle |
|---|---|---|
| Moët Chandon Champagne | 14,90 € | 82,10 € |
| Moët Chandon Rosé Champagne | 15,40 € | 92,60 € |
| Mas Pericot D.O. Cava | 4,55 € | 16,40 € |
| Marta Passió Brut Reserva (Rosé) D.O. Cava | 27,40 € | |
| Agustí Torelló Brut Reserva | 5,25 € | 21,45 € |
Sangrias
| Pitcher | Price |
|---|---|
| Of wine Traditional sangria made with red wine | 20,15 € |
| From the cava Sangria made with cava and fresh fruit | 24,25 € |
| “Sandor” Passion fruit Sandor special sangria | 22,55 € |
Price per pitcher.
Ask our staff about allergens.
The correct price will always be the one shown on the physical menu you will find in the restaurant.
All our terrace prices have a 15% surcharge based on the table price.